I don't want to see it, smell it, taste it, touch it, or have it anywhere near me. The smell of yeast in beer even makes me gag. I went to lunch with my good friend Jim today and I could not eat the pasta or the cheesy bread that came with it. Heck, I couldn't even ask for croutons for my salad.
I know I will get over it in about a week, but I still have more bread baking to go before my finals in two weeks.
I'm really, really, really looking forward to the six weeks of pastry classes after this baking class. I feel like I'm in bread hell.
But with that said, we did produce some good looking bread. And I made a delicious pizza:
Over the last three days, our group produced the following:
Kaiser and Vienna Bread
Sauerkraut Rye Bread
Soft Yeast Dinner Rolls
Trad. French Baguettes (olive bread)
White Sandwich Bread
Whole Wheat bread
Apple Pecan Bread
Potato Herb Rolls (w/cheddar cheese)
That's a LOT of work! Here are the results:
The focaccia was my favorite.