Tonight we bake up our brioche, croissants, danish, sticky buns, and finally make donuts!
I did not eat anything for lunch except 4 bagel bites so my blood sugar will be OK to consume all the above goodness.
Yesterday was a pretty low-key day as all we did was mix up the dough, let it ferment, and then put it in the retarder until tonight.
I can't hardly wait to get there! One hour of work to go.