I decided to try and off-set the sweetness from the sugar with a dark chocolate swirl. I mixed cayenne, cinnamon,and ginger into the chocolate and swirled it into the cheesecake.
It turned out amazing. The cayenne was not too overpowering. The chocolate added a crunchy texture. The cinnamon and ginger added some extra depth of flavor. And just look at how beautiful it turned out.
I'm pretty proud of this and I was happy that my Chef also enjoyed it.