I am so behind on this blog and it makes me sad. I've been so stressed out with work and so busy with school that I haven't had a free moment to myself. My employer did a round of layoffs three weeks ago. I was spared, which is a blessing and a curse. My school nights have been so packed full of production that I hardly remember what I've made at the end of the night.
I can tell you that my favorite week so far was Torte Week. It was totally intense, but I learned so much. We made at least 9 tortes, and my group made a Sachertorte and a Fraisier torte. They were so labor intensive and tasted delicious. Feast your eyes:
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